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Angeli E.

Virtual Assistant

Verified
$10/hr

Outline

Looking for Full-Time work (8 hours/day) at $10/hour

Bachelor's Degree

English proficiency Fluent

Professional Summary

Hi! I’m Angeli Eyao, an aspiring Virtual Assistant who is eager to learn, grow, and provide reliable support to clients and businesses. I’m organized, detail-oriented, responsible, and willing to learn new skills to help make daily tasks easier and more efficient.

I’m looking for a Virtual Assistant opportunity where I can contribute my skills, gain valuable experience, and build long-term professional relationships. I’m committed to delivering quality work, communicating effectively, and continuously improving myself to meet my clients’ needs.

Skills & Experience

Skills

• Food preparation • Food storage • Practice safe work environment • Food handling Less than 6 Months
E-Commerce > Amazon > Inventory Management Less than 6 Months
Operations Less than 6 Months
Computer literate,Keen on details finding for food safety deviations,Creative in making illustrations design Less than 6 Months
Team Collaboration 1-2 Years
- Customer Service Less than 6 Months
English Language Teaching 1-2 Years
• Lesson planning, student assessment, and proficiency in English instruction for non-native speakers. 1-2 Years

Experience highlights

OJT Intern
Abaca Baking Company Baseline Center · January/2026 – Present
Assisted in daily kitchen operations including food preparation, plating, and cleanliness. Prepared ingredients following recipes and food safety procedures. Supported kitchen staff for efficient service.
Part-Time ESL Teacher
CPILS (Center for Premier International Language Studies) · January/2024 – Present
Conducted English lessons for international students with varying proficiency levels. Developed student-centered lessons, maintained progress records, and managed teaching schedules in a productive learning environment.
OJT Intern
TGI Fridays · June/2024 – Present
Maintained kitchen sanitation and organization. Assisted with inventory checks and food supply storage. Worked effectively with kitchen team in fast-paced environment.
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