Freelancer

Service-driven Tourism Management graduate (Cum Laude) with consistent academic excellence and hands-on experience in customer service, operations support, and high-volume event coordination. TESDA NC II Certified in Front Office and Food & Beverage Services, with proven strengths in client relations, communication, and operational efficiency.
Trained in Sabre GDS and committed to delivering high-quality service while maintaining professionalism, adaptability, and safety standards across diverse work environments.