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Migue D.

Operations & Executive Administrative Coordinator

Verified
$8/hr

Outline

Looking for Full-Time work (8 hours/day) at $8/hour

Bachelor's Degree

English proficiency Fluent

Professional Summary

Operations and administrative professional specializing in multi-timezone schedule management, back-office workflows, and live event logistics. Experienced in maintaining high accuracy across accounts payable/receivable invoicing, expense reconciliation, and database management within CRMs.

Core competencies include:
• Schedule & Calendar Coordination: Proactive conflict resolution, itinerary planning, and priority inbox triage.
• Back-Office & Financial Administration: 3-way invoice matching, billing audit support, and vendor agreement tracking.
• Event Logistics: Run-of-show timeline management, vendor coordination, and post-event reporting.
• Systems & Tools: CRM data hygiene, modern project management platforms, Google Workspace, and Microsoft 365.

Driven by clear communication and structured processes to eliminate operational friction and keep leadership focused on high-priority goals.

Skills & Experience

Skills

2-5 Years
Team Leadership 2-5 Years
Account Executive > Microsoft 365 2-5 Years
Calendar Management 2-5 Years
Asana 1-2 Years
Project Coordination 2-5 Years
Executive Support 2-5 Years
Workflow Optimization 2-5 Years
Office & Administration > Data Entry > Microsoft > Document > Customer Service > Georgias > Shopify > Slack 2-5 Years
Project Management > Asana > Monday > Trello 1-2 Years
ClickUp 1-2 Years
Google Workspace 2-5 Years
Human Resources > HR Management > Administrative Works > Operations Management 2-5 Years

Experience highlights

Banquet Supervisor
Sodexo · January/2025 – /
Directed end-to-end operational workflows and resource management for up to 10 high-profile corporate functions weekly. Served as interim operational lead during absences, overseeing team task allocation and contingency execution.
Operations & Business Support Lead
Business Management · January/2024 – Present
Coordinated cross-functional task workflows and optimized client delivery routes. Monitored project milestones, identified delivery risks proactively, and maintained centralized SOP documentation.
F&B Supervisor / MICE Specialist
Swissotel Clark · July/2023 – Present
Led daily operations and supervised teams of up to 20 staff across multiple outlets and large-scale MICE events. Collaborated cross-functionally with sales and banquet management to execute executive-level client events.
F&B Guest Relation Executive
Swissotel Clark · August/2022 – Present
Served as primary point of contact for 50+ VIP guests and executives per shift, managing special requests and sensitive client inquiries. Coordinated cross-departmental communications to maintain seamless service quality.
F&B Attendant
Swissotel Clark · December/2021 – Present
Delivered high-touch service to 100+ patrons per shift, ensuring order accuracy and managing VIP dietary requirements under high-volume conditions.
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