Outline
Looking for Part-Time work (4 hours/day) at $25/hour
High School Diploma
English proficiency Conversational
Professional Summary
Work Experience : Chef Cook Assistant in a family restaurant with 8 years of comprehensive experience in the food service industry at Three Crowns Bistro 2015-2023. 7 months as a office staff Resort in a Hospitality Industry at Divers Lodge Plumeria june-dec 2023.
Education: Bachelor's degree
Cebu Technological University
College level undergrad taking Bachelor's of science Hospitality Management 6/2013-10/2013
Skills: Team management, communication, relationship development, multi-tasking
Passion/Interests: cooking, listening to music, hiking, swimming, photography, travel and dogs
Fun facts : I love to cook. My signature dish is my carbonara style and spicy pork tenderloin in curry sauce. If I could eat one type of cuisine for the rest of my life, it would be Italian food, as I enjoy pasta and pizza.
Skills & Experience
Skills
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