Skills
Factory Worker, Machine Operator
1-2 Years
• Food preparation • Food storage • Practice safe work environment • Food handling
6 Months to 1 Year
Agriculture Technician (Pig Farm Worker)
2-5 Years
Experience highlights
Factory Worker
HIYAMA
·
January/2019
–
Present
Measured ingredients and mix molding, casting material, or sealing compounds to prescribed consistencies, according to formulas.
Poured, packed, spread, or pressed plaster, concrete, liquid plastic, or other materials into or around models or molds.
Read work orders or examine parts to determine parts or sections of products to be produced.
Set the proper operating temperature for each casting.
Brushed or sprayed mold surfaces with parting agents or into molds to ensure smoothness.
Pig Farm Worker
SUZUKI BOKOJO
·
September/2017
–
Present
Distributed food to pigs
Mixed vitamins to their foods to maintain good health Observed animals for signs of illness and giving medication when necessary
Operating Heavy Machinery
Performed facility maintenance
Checked for proper ventilation and temperature conditions Coordinated waste removal
Transported stock to farms or processing plants
May select, train and supervise staff and contractors
Food Factory Worker
YONEKAWA
·
January/2016
–
Present
Inspected machinery and workpieces to ensure that they remain compliant with specifications.
Ensured grinding wheels are dressed according to specifications so that the machines remain at peak working capability.
Stopped any machines upon discovery of a problem and make the required adjustments as quickly as possible to minimize downtime.
Operated machinery to grind any metal workpieces to their prescribed specifications to ensure high-quality products. Finished products by hand using hand tools
Food Factory Worker
ARCH
·
May/2015
–
Present
Packed sandwhiches.
Ensured complete cleanliness and sanitation.
Scraped and rinsed food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
Ensured compliance with outlined safety procedures.
Maintained temperatures and chemical levels as outlined by provided standards.
Swept and mopped kitchen floors to ensure compliance with safety and sanitation standards.
Removed trash and places it in designated containers