Virtual Assistant

Verified

$8/hr

Message Bookmark

Outline

Looking for Full-Time work (8 hours/day) at $8/hour

Bachelor's Degree

English proficiency Fluent

Professional Summary

I have a year of experience in the US restaurant industry through my internship, where I developed strong customer service, communication, multitasking, and problem-solving skills in a fast-paced environment. I also have hands-on experience supporting our family-owned scrapping business, managing client and supplier communication, handling inquiries, conducting research, organizing information and inventory, and assisting with sales and marketing.

I graduated Cum Laude, reflecting my strong work ethic, attention to detail, and commitment to achieving high standards. Combined with my professional experience, I am confident in my ability to learn quickly, manage priorities, work independently, and provide reliable and efficient support as a Virtual Assistant.

Skills & Experience

Skills

Cusomer service 1-2 Years

Admin & Communication 1-2 Years

Customer supoort 1-2 Years

Adminisrrative task 1-2 Years

1-2 Years

E-Commerce > Amazon > Inventory Management Less than 6 Months

Amadeus Less than 6 Months

Front Office Operations Less than 6 Months

Event Coordination Less than 6 Months

Human Resources > HR Management > Administrative Works > Operations Management Less than 6 Months

Experience highlights

Operations / Business Assistant

Family-Owned Business · January/2025 – /

Day-to-day operations of scrap materials and resale business. Sourcing, purchasing, sorting, inventory management, pricing products, and coordinating supplier and customer transactions.

Banquet Server / Restaurant Server

The Sagamore Resort · April/2024 – Present

Event venue setup and design, fine dining table service, guest greeting and order taking, cutlery and glassware polishing, storage management for event materials.

Room Service

The Sagamore Resort · April/2024 – Present

Prepared and delivered food orders to guest rooms. Responded to guest calls, performed end-of-day closing, prepared sales reports, customized VIP amenities, coordinated with front desk.

Assistant Manager

Steamboat Ski Resort · November/2023 – Present

Restaurant opening/closing procedures, daily operations management, staff scheduling and training, guest complaint resolution, inventory and cost control, revenue analysis and performance tracking.

Front Office

Sofitel Philippine Plaza · January/2023 – Present

Guest check-in and check-out support, welcomed guests warmly, provided information about hotel amenities, services, and nearby attractions.

Contact Details Are Private

Create a free employer account to post a job and review applicants. Upgrade to message talent or view contact details.

Create Free Account

Create a free account

Create a free employer account to post a job and review applicants.

Create Free Account

Already have an account? Log In