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Juan Paulo H.

AI Annotator

Verified
$5/hr

Outline

Looking for Part-Time work (6 hours/day) at $5/hour

Bachelor's Degree

English proficiency Native

Professional Summary

I have experience from Customer service, AI fleet operations specialist, Management and Content Moderation. I have built up skills that help me in customer retention, sales, dispatching and management. I am tech savvy and a great team player. I hope to be able to share more of what I can offer thru an interview.

Skills & Experience

Skills

Content moderator 6 Months to 1 Year
AI and Machine Learning 6 Months to 1 Year
Logistics & Operations Skills 1-2 Years
Critical Thinking 5-10 Years
Computer Literacy 2-5 Years
Account Management 2-5 Years
Management Skills 2-5 Years
Risk Management 2-5 Years
• Food preparation • Food storage • Practice safe work environment • Food handling 2-5 Years
E-Commerce > Amazon > Inventory Management 1-2 Years
Customer Support > Active Listening >ESL Tutoring> Chat Support>Email Support>Empathy>Technical Skills>Problem Solving 5-10 Years
Design > Canva Graphic Design > Video Editing Less than 6 Months

Experience highlights

AI Evaluator
TaskUs · May/2025 – /
Assessing AI-generated responses for accuracy, quality and relevance from an AI driving tech company.
Content Moderator
TaskUs · May/2022 – Present
Handled content moderation in social media websites and managed logistics for a freight company.
General Chat support
5CA · September/2021 – Present
Handled accounts and helped them with game troubleshooting, account payment problems, banned accounts and became Chat support, Tech support, and Account Management. Used tools like outlook, verint, AVD(Virtual desktop), Microsoft Intune, Teams, Zoom, Slack
Line Cook
The Brasserie · September/2020 – Present
We smoked our own Meats, Fish and fruits if it is needed in the menu for the day. We also served vegan and gluten free items for guests that request them and we also serve a market area with ready to serve salads, sandwiches and other on the go food items. Learned Caribbean, Mexican and Spanish cuisines.
Shift Manager
The French Baker · November/2018 – Present
In charge of opening and closing of the restaurant, supervising the staff. I also check the inventory of stocks and provide support in serving the customers. I have handled customer complaints and special requests. I also make sure that the sales that were accumulated the day before will be sent properly to the bank.
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